Adding a splash of Rose Elixir to a dry white wine makes for a delicious modern take on a classic, the Kir, an old French cocktail dating back to World War II.
Rose Blush Kir Ingredients:
6 ounces dry white wine (sauvignon blanc, pinot grigio or soave)
1/2 ounce Rose Elixir
Drizzle Rose Elixir into side of wine-filled glass for beautiful layered effect, serve.
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